Meet the current students who are an integral part of our research team.
Sophia Antoniello (MSc student) from Venezuela.
Title of Project: Machine learning and fermentation strategies to evaluate the flavour and nutritional properties of pre-treated chickpeas.
Email: santonie@stfx.ca
Dorris Onu, (MSc student), from Nigeria.
Title of Project: The role of food matrix components in modulating flavour interactions in plant-based seafoods during processing and storage.
Email: :x2023fni@stfx.ca
Enoch Abotsi, (PhD Student) from Ghana.
Title of Project: Characterizing plant protein flavour interactions.
Email: x2024eot@stfx.ca
Alinta MacLeod (3rd undergraduate HNU student). She is a national equestrian athlete in the discipline of Dressage. She is one of the top-ranked dressage athletes in Nova Scotia and is a part of Equestrian Nova Scotia’s High-Performance Athlete Program. She is currently working on a Directed Studies. Title of Project: How lipids and enzymes contribute to the flavour of freshly prepared and refrigerated seafood alternatives. Email: x2021ebg@stfx.ca
Yashodha Panagodage, (MSc.). Summer research assistant.
Email: x2021gmh@stfx.ca
Isaac Olowojaiye, MSc. Student.
Email: x2024ggy@stfx.ca
Naima Mohamed, (BSc. student). BOLD Summer research student.
Email: x2022gwl@stfx.ca
Evan Wilson, (BSc. student). Summer research student.
Email: x2021eji@stfx.ca
The X-Food Research Lab 