Wallace Interns:

May – Aug. 2021 Thalia Puac and Cayla Olynyk

May – Aug. 2018        Emily Chisholm

May – Aug. 2017        Jonathan Maillet, Amanda Rees, and Heather-Ann Burrell.

May – Aug. 2016        Raphaele Tetreault-Bergeron and Phillip T’ien.

Innovation & Enterprise Centre Summer Interns:

May – Aug. 2022 Chloe Murphy

May – Aug. 2018       Kathryn Rennie.

Interviews:

Crackin’ chickpeas interview (Oct, 2017): https://www.youtube.com/watch?v=3uDskn_iE-k

Maple bean coco-butter interview (Oct, 2017): https://www.facebook.com/728988053968167/videos/729087320624907/?__so__=watchlist&__rv__=video_home_www_playlist_video_list

Interview with Raphael (2016): https://www.facebook.com/STFXIEC/videos/mentors-wallace-family-internship-2016/729043887295917/?__so__=watchlist&__rv__=related_videos

Food Product Development Competitions:

Mission Delicious:

2019-2020:       Cayla Olynyk, Chantel Yakimets, Tylor Ralph, Marley Sampson,

2019-2020:        Thalia Puac, and Hannah Donaldson.

2017-2018:       Rebecca Demmings and Cian-You Chang

Mission Impulseible:

2016 -2017      Jonathan Maillet, Amanda Rees, and Heather-Ann Burrell.

2015 -2016  Brittany Sampson, Sarah Ngunangwa, Raphaele Tetreault-Bergeron and Phillip T’ien.

2014 -2015  Morgan Hamilton and Shelby Kennedy