Wallace Interns:
May – Aug. 2021 Thalia Puac and Cayla Olynyk
May – Aug. 2018 Emily Chisholm
May – Aug. 2017 Jonathan Maillet, Amanda Rees, and Heather-Ann Burrell.
May – Aug. 2016 Raphaele Tetreault-Bergeron and Phillip T’ien.
Innovation & Enterprise Centre Summer Interns:
May – Aug. 2022 Chloe Murphy
May – Aug. 2018 Kathryn Rennie.
Interviews:
Crackin’ chickpeas interview (Oct, 2017): https://www.youtube.com/watch?v=3uDskn_iE-k
Maple bean coco-butter interview (Oct, 2017): https://www.facebook.com/728988053968167/videos/729087320624907/?__so__=watchlist&__rv__=video_home_www_playlist_video_list
Interview with Raphael (2016): https://www.facebook.com/STFXIEC/videos/mentors-wallace-family-internship-2016/729043887295917/?__so__=watchlist&__rv__=related_videos
Food Product Development Competitions:
Mission Delicious:
2019-2020: Cayla Olynyk, Chantel Yakimets, Tylor Ralph, Marley Sampson,
2019-2020: Thalia Puac, and Hannah Donaldson.
2017-2018: Rebecca Demmings and Cian-You Chang
Mission Impulseible:
2016 -2017 Jonathan Maillet, Amanda Rees, and Heather-Ann Burrell.


2015 -2016 Brittany Sampson, Sarah Ngunangwa, Raphaele Tetreault-Bergeron and Phillip T’ien.

2014 -2015 Morgan Hamilton and Shelby Kennedy
