Meet the current students who are an integral part of our research team.
Kristen Stephens, MSc Student (BSc Human Nutrition), from New Brunswick.
Title of Project: Investigating aroma formation during the processing and storage of fermented pulses.
Email: x2017wzm@stfx.ca
Sophia Antoniello (MSc student) from Venezuela.
Title of Project: Machine learning and fermentation strategies to evaluate the flavour and nutritional properties of pre-treated chickpeas.
Email: santonie@stfx.ca
Brighid McKay (BSc Honours student)
Summer NSERC USRA student from Calgary, Alberta.
Title of Project: Characterization of fermented Nova Scotia bean flours and protein isolates.
Email: x2018ybl@stfx.ca
Ana Maria Bejarano-Martinez, (BSc student)
Summer research student from Ecuador
Title of Project: Assessing the Value of Entrepreneurial Experiences for Human Nutrition Undergraduate Students at StFX.
Email: :x2018ugi@stfx.ca
Corinna Sahu, (BSc Student)
Summer Research Student from Ontario
Title of Project: Modifying flavour profiles of Nova Scotia bean flours using lactic acid fermentation.
Email: x2020ajt@stfx.ca
The X-Food Research Lab 