Previous Students

Thalia Puac Advanced Major Student, (2021)

Title of Project: Leaves from Wild Blueberry Plants: Health benefits and potential uses as Functional Foods.

Cassandra Fenlon, BSC Honours (2020)

Thesis Title:The determination of the structural interactions between sodium alginate, PPI and transglutaminase in biodegradable plastic alternatives.

Jacqueline Rusin (BSc. Honours), 2019.
Co-supervisors: Dr. M. English & Dr. Jamieson.
Thesis title: Determination of folate content in nutritionally important gluten- free flours using Lactobacillus casei spp. Rhamnosus in a microbiological assay.

Alixis Grano (Advanced major), 2017.
Supervisor: Dr. M. English
Title of project: Quality attributes that affect market acceptance of Canadian pulses in Indian marketplaces
Olivia Clancy (BSC. Honours), 2016.
Supervisor: Dr. M. English
Thesis title: The protein composition of pastured eggs from Wild Orchid Farms vs. store-bought eggs in Antigonish.
Courtney Campbell (BSc. Honours), 2016.
Supervisor: Dr. M. English
Thesis title: The lipid composition of pastured eggs from Wild Orchid Farms vs. store- bought eggs in Antigonish.

Heather-Ann Burrell (BSc. Honours), 2018.
Co-supervisors: Dr. M. English & Dr. A. Cohen.
Thesis title: Identification of potential bioactive compounds responsible for Angiotensin-I Converting enzyme inhibition from soldier bean protein isolates.
Michael Keough (BSc. Honours, Co-op), 2018.
Supervisor: Dr. M. English
Thesis title: A pilot study evaluating consumer acceptability of cooked, American lobster (Homarus americanus) frozen in a new cryoprotective solution.
Amanda Rees (BSc. Honours), 2018.
Supervisor: Dr. M. English
Thesis title: Protein extraction from the macro-algae Dulse (Palmaria palmata) and Sea Lettuce (Ulva lactuca): Impact of environmental conditions on extraction efficiency.

Jacqueline Cote (Advanced Major, 2017). Title of Project: Technologies used to remove or modify off-flavours in pulse ingredients.

Supervisor: Dr. M. English